Newburgh

 

Appetizers

FILET MEDALLIONS

12

(Served With a Mushroom Cream Sauce)

 

FISH TACOS

12

(Bronzino, cilantro, pickled red onions, and a touch of lime on a corn tortilla)

 

MEDITERRANEAN FLAT BREAD

10

(Artichoke hearts, roasted red peppers, Kalamata olives, roasted tomatoes, spinach, and melted mozzarella topped with a balsamic glaze)

 

Entrees

RAVIOLI FLIGHT

20

(One Burrata ravioli with marinara and bruschetta/ One Braised beef ravioli with sherry wine, frizzled leek and basil/ One Lobster ravioli ala Rosa)

 

PORK VALDOSTANA

20

(A Pounded Pork chop dipped in herbed breadcrumbs, pan fried, served with seasonal vegetables and a side of pasta)

 

Mediterranean Bronzini

24

(Fresh Bronzino, oven roasted with tomatoes, grilled artichokes, fresh basil and extra virgin olive oil with a side of pasta)

 

PAN SEARED SALMON

24

(Fresh Atlantic salmon pan seared and topped with a balsamic glaze served with lobster mashed potatoes and asparagus)

 

VEAL CHOP

22

(Grilled Veal chop, over creamy polenta, Escarole, and a balsamic glaze)

 

CHICKEN AND SHRIMP JAMBOREE

22

(Fresh chicken scaloppini, jumbo shrimp, broccoli, cherry tomatoes, and fresh mushrooms sautéed in roasted garlic butter white wine sauce, over rigatoni pasta)

 

DINNER SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD & BREAD

                                         

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Wappingers Falls

Mon. - Sat. 11-10 Sunday 12-8

Stadium Plaza, Route 9D

845-838-3446
Order Online
 
 

Newburgh

Mon. - Sat. 11-9:30 Sunday 12-8

Newburgh Town Plaza, Route 300

845-564-3446
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Cornwall

Mon. - Sat. 11-10 Sunday 2-9

Cornwall Plaza, Quaker Ave.

845-534-3446
Order Online