Appetizers
| GRILLED LOBSTER TAIL | 17 |
| MANGO GUACAMOLE | |
| PORK OSSO BUCCO | 14 |
| SWEET POTATO | |
| STUFFED ARTICHOKE | 12 |
| FRIED FRESH MOZZARELLA | 15 |
| AVOCADO/ROASTED GARLIC VINAIGRETTE | |
| STEAMED LITTLENECK CLAMS | 15 |
| CHORIZO/TOMATO FENNEL BROTH | |
ENTRÉE
| BONE-IN VEAL CHOP | 32 |
| ENDIVE/BEETS/ARUGULA/GOAT CHEESE | |
| STUFFED SCALLOPS | 28 |
| SHRIMP & SCALLOP STUFFING/VEGETABLE RISOTTO | |
| PAN SEARED DUCK BREAST | 28 |
| ORANGE/CHERRIES/SHALLOTS/SWEET POTATO/ASPARAGUS | |
| SALMON | 28 |
| MANGO GUACAMOLE/ARUGULA SALAD | |
| NY STRIP & LOBSTER TAIL | 34 |
| SWEET POTATO/ HARICOT VERT | |
| GEMELLI PASTA | 28 |
| LOBSTER/SHRIMP/SCALLOPS/LIGHT CREAM SAUCE | |
| LOBSTER RAVIOLI | 23 |
| SHRIMP/ASPARAGUS/CHIVE BEURRE BLANC | |
