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Lent 2020 Menu Every Friday! Regular Is Being Served As Well! Scroll Down To View Lent Menu! If on Main Blog Page Click On Picture and Scroll Down To View

Salads

Garden Salad (Add Shrimp………8 • Salmon……….9)- SMALL.  5Garden Salad (Add Shrimp………8 • Salmon……….9) LARGE   7

Caesar Salad Add Shrimp………8 • Salmon……….9) – SMALL  6

Caesar Salad (Add Shrimp………8 • Salmon……….9 )- LARGE  8

Greek Salad (Chopped tomatoes, cucumbers, red onions, kalamata olives, feta cheese – SMALL)8

Greek Salad (Chopped tomatoes, cucumbers, red onions, kalamata olives, feta cheese – LARGE)10

Beet & Goat Cheese Salad (Balsamic glaze – LARGE) 11

Belgian Endive Salad (Julienned Belgian endive, walnuts, apples, gorgonzola, craisins, balsamic glaze – LARGE)11

 

 

Appetizers

Vegetable Stuffed Mushrooms   9

Fresh Mozzarella, Tomato & Basil   10

Eggplant Rollatini   11

Bruschetta   9

Hot Tails (Shrimp) (Sliced cherry peppers, garlic, white wine)   13

Orange Spiced Shrimp   13

Fried Calamari   12

Rhode Island Calamari (Fried calamari, tossed with cherry peppers and garlic)   13

Clams Oreganata (9).  12

Clams Casino (9)   12

Steamers (12)   14

Crab Cakes   12

Hot Antipasto (Clams, mussels, shrimp, fried calamari and eggplant rollatini)   6

 

 

Comfort Food

Classic Mac & Cheese (Add Lobster………6 • Italian………3)  8

Mozzarella Sticks (5)  9

French Fries  5

 

 

Heros

Eggplant Parmigiana  9

Pepper & Egg  8

Potato & Egg  8

Shrimp Parmigiana  11

Tuna  8

 

 

Baked Classics
With melted mozzarella
~ Gluten Free Available • Whole Wheat Available ~

Baked Cheese Ravioli   13

Manicotti   13

Stuffed Shells   13

Baked Ziti   13

Vegetable Lasagna   14

Eggplant Parmigiana   15

Eggplant Rollatini   16

Baked Eggplant Florentine   17

 

 

Signature Pasta’s
~ Gluten Free Available • Whole Wheat Available ~

Putanesca (Bacon, capers, green onions, anchovies, and black olives prepared in a marinara sauce)  16

Marichiara (Fresh shrimp, clams, mussels, and scallops sautéed with garlic and white wine over linguine)  22

Vodka (Onions and a splash of vodka with chunky tomatoes in a pink cream sauce). 15

Red/White Clam Sauce (Your choice of pasta with fresh clams in a red or white sauce)  18

Rigatoni alla Nonna (Rigatoni pasta tossed with fresh diced eggplant, sweet basil and fresh mozzarella, topped with grated parmesan cheese in a filetto di pomodoro sauce)   17

Lobster Ravioli (Plum tomato basil sauce, touch of cream, baby shrimp)  20

Wild Mushroom Ravioli (Topped with roasted garlic parmesan cream sauce, finished with asparagus and portobello).  18

Shrimp & Scallops Modo Nostro (Jumbo shrimp and scallops sautéed with broccoli, fresh mushrooms, artichoke hearts and cherry tomatoes in a roasted garlic white wine sauce served over fresh ricotta cavatelli)   24

 

 

Classic Pastas                                                                                                                        Choice of Spaghetti, Linguini, Angel Hair, Penne, Ziti, Rigatoni
~ Gluten Free Available • Whole Wheat Available ~

Primavera   14

Tomato Sauce   11

Marinara   11

Garlic & Oil.  11

Broccoli Garlic & Oil   13

Fettuccine Alfredo   14

 

Seafood Entrées

Shrimp Marinara (Fresh large shrimp sautéed in white wine and fresh herbs prepared in a marinara sauce)   21

Shrimp Scampi (Fresh large shrimp sautéed in garlic, white wine, fresh herbs, butter & lemon)   21

Shrimp Francese (Fresh large shrimp sautéed in lemon, white wine and butter)   21

Shrimp Parmigiana (Fresh large shrimp breaded and topped with tomato sauce and mozzarella)   21

Baked Stuffed Shrimp (Fresh large shrimp with crab stuffing topped with mozzarella in a lemon white wine butter sauce)   23

 

Scungilli & Calamari Marinara (A large portion of fresh scungilli and calamari sautéed with garlic and fresh herbs, prepared in a marinara sauce) 20

 

Mussels Marinara (A large portion of fresh mussels sautéed with garlic and fresh herbs and white wine prepared in a marinara sauce)   18

Zuppa di Clams (A large portion of littleneck clams sautéed with garlic, fresh herbs and white wine prepared in a marinara sauce)   20

Zuppa di Pesce (An assortment of fresh clams, mussels, shrimp, scallops, lobster tail sautéed with garlic and fresh herbs prepared in a marinara sauce)   27

Sole Oreganata (Fresh sole baked and prepared with oreganata breadcrumbs). 21

Salmon Balsamica (Grilled Scottish salmon, grilled asparagus, balsamic demi-glace, baby greens).  23

Broiled Scallops (Dry scallops broiled with lemon, white wine and butter, served over Jasmine rice, grilled asparagus)   26

 

Side Orders

Broccoli, Garlic & Oil 5 Garlic Bread   3

Garlic Bread with Cheese 4 Broccoli Rabe   5

Baby Leaf Spinach 5 Mashed Potatoes   5

Grilled Asparagus 5 Jasmine Rice   5

 

 

Baked Specialties-Please Ask Our Locations For No Meat In Your Calzone When You Order

Calzones (SMALL)   11

Calzones (LARGE)   20

Gluten Free Cheese Calzone (SMALL)   10

 

 

Round Pizza ~ Gluten Free Available ~
Extra Cheese, Mushrooms, Green Peppers,
Garlic, Anchovies, Broccoli, Black Olives, Onions
“If we missed a topping, ask if we have it”

 

Plain (Small 12”) 10.50

Plain (Medium 14″) 12.50

Plain (Large 18″) 14.50

Whole Grain (MEDIUM 14″) 14

Gluten Free (SMALL 12″) 12

 

 

Specialty Pizza
• Baked Ziti
• Bruschetta
• Eggplant Rollatini
• Fried Calamari
• Margarita
• Seafood (red/white sauce)
• Shrimp Marinara
• Shrimp Scampi

All Varieties (SMALL) 14
All Varieties (MEDIUM) 17
All Varieties (LARGE) 22

 

 

Sicilian
Plain (SMALL) 17

Plain (LARGE) 19

Grandma (SMALL) 22

Each Additional Topping (SMALL) 2

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Order online, make reservations, manage your Loyalty Card points and more with the Leo’s app. It’s free, and it’s available for iPhone and Android.

 

Wappingers Falls

Mon. - Sat. 11-10 Sunday 12-8

Stadium Plaza, Route 9D

845-838-3446
Order Online
 
 

Newburgh

Mon. - Sat. 11-9:30 Sunday 12-8

Newburgh Town Plaza, Route 300

845-564-3446
Order Online
 
 

Cornwall

Mon. - Sat. 11-10 Sunday 2-9

Cornwall Plaza, Quaker Ave.

845-534-3446
Order Online