Cornwall Specials
All specials served with soup of the day or salad & bread (except Appetizers)
Appetizers
BUTTERNUT SQUASH SOUP
6
CHICKEN AND SUNDRIED TOMATO BRUSHETTA
8
(Chicken, spinach, feta cheese, sundried tomatoes)
STRAWBERRY ENSALATA
8
(Fresh sliced strawberries, goat cheese, arugula, wanuts, balsamic vinaigrette)
PAN CARMELIZED DIVER SCALLOPS
10
(Arugula, orange glaze)
Entree
ROSEMARY ENCRUSTED PORTERHOUSE
24
(Red wine sauce, au-gratin potatoes, baby carrots)
STUFFED CHICKEN
18
(Fresh Mozzarella, Tomatoes, Garlic crouton, Francese style, Jasmine Rice, grilled
asparagus)
PAPPADELLE
18
(Diver scallops, lump crabmeat, sundried tomatoes, asparagus, cream sauce, fresh
ground pepper)
MANGO PORK CHOPS
17
(Mango, Bourbon, Barbeque sauce, baby carrots, au-gratin potatoes)
HAZELNUT TILAPIA
17
(Hazelnut browned butter, Jasmine rice, baby carrots)
LEMON DILL SALMON
19
(Grilled, Zucchini, Yellow Squash, Couscous)
Newburgh Specials
All specials served with soup of the day or salad & bread (except Appetizers)
Appetizers
TOMATO, AVOCADO & RED ONION SALAD
8
(Fresh cherry tomatoes cut into wedges, red onions and avocados, tossed in extra virgin olive oil and red wine vinegar, topped with grilled chicken.)
GARLIC STEAMERS
9
(A hearty portion of little neck clams steamed in a garlic, white wine butter sauce.)
TORTELLINI EN BRODO WITH BABY SHRIMP
6
Dinners
SALMON BRUSCHETTA
17
(Fresh Atlantic salmon pan seared and topped with homemade bruschetta, served over a bed of spinach.)
LOBSTER RAVIOLI
17
(Ravioli pasta filled with lobster and topped with alla Rosa sauce accompanied with baby shrimp)
BAKED ZITI SICILIAN STYLE
13
(Ziti tossed with ricotta cheese and peas topped with fresh eggplant and mozzarella cheese. )
TWIN STUFFED BELL PEPPERS
14
(Fresh large bell peppers stuffed with seasoned ground sirloin and rice, topped with tomato sauce, served over your choice of pasta.)
FRUTTI DI MARE
22
(Shrimp, scallops, calamari, clams, mussels, and king crab legs sautéed in a light marinara sauce, served over linguini pasta)
STEAK AND CAKES
18
(12 oz N.Y strip steak grilled to perfection and accompanied with a Phillips Maryland lump crab cake, tarter sauce served with lobster mashed potatoes and asparagus)
POLLO GIUBILEO
17
(Boneless breast of chicken sautéed with artichoke hearts, sun dried tomato pesto, garlic, basil, and calamata olives, finished with brandy and cream sauce, served over cavatelli pasta fresca)
Wappingers Specials
All specials served with soup of the day or salad & bread (except Appetizers)
Appetizers
BLACKENED TUNA WASABI
11
(Pan-seared blackened Ahi tuna, served over baby spinach, onion garlic soy sauce)
SHRIMP GORGONZOLA
10
FILET AND CHICKEN KABOB
11
BUTTERNUT SQUASH SOUP
6
Entree
FILET OF SOLE OREGANATA
22
(Baked sole, lemon, white wine, butter, topped with seasonal breadcrumbs, served with Jasmine rice and haricot verts. )
Crab Cake Combo
24
(Grilled shrimp and scallops, served with a baked jumbo lump crab cake, mustard sauce, Jasmine rice, baby carrots.)
CHAR-BROILED VEAL CHOP
24
(Wild mushroom demi, sweet potato mash, haricots verts)
FILET CON ARAGOSTA
26
(Grilled filet mignon topped with a lobster cream, served with a wild mushroom risotto))
STUFFED FLOUNDER
22
(Stuffed with shrimp, scallops and crabmeat, Jasmine rice, Brussels sprouts)
PAN-FRIED SALMON
20
(Parmesan crusted salmon served over roasted rosemary potatoes, sautéed baby leaf spinach, fennel vinaigrette)
POLLO CAMPANIA
20
(Chicken scaloppini stuffed with a garlic crouton, vine ripened tomato, proscuitto di Parma, fresh mozzarella and sweet basil, francese style, Jasmine rice, haricots verts)
